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Memories-General Chapter 2016 SNJM

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Kitchen Assistant

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Kitchen Assistant

 

 

Organisation: Heritage University
Location : Café on the Heritage University campus outside Toppenish, Washington.
Reports to : The Manager of the Heritage University Café and Dining Hall 
Lenght of appointment : The Volunteer will serve for a minimum period of three months and longer if desired.
Time commitment : 20 hours per week

Purpose

Heritage University is a four-year and master's degree University in a low-income region serving a commuter student body. The Café and Dining Hall provides a variety of low-cost healthy foods for students throughout the day and early evening. Its mission is to provide adequate nutrition in a healthy and welcoming environment for students who are juggling families, jobs, and education.

Key Responsibilities

The Kitchen Volunteer's major duties are:

  • Providing customer service in the most positive manner for students, staff, and faculty who use the Café / Dining Hall
  • Assisting other kitchen employees to keep a team spirit of cooperation
  • Stocking items needed to maintain the kitchen's menu for meals
  • Washing dishes
  • Maintaining the cleanliness of tables, counters, refrigerators, stoves, sinks, microwaves, and floors in kitchen & café
  • Preparing food under the direction of the Manager
  • Staffing the cash register.

Qualifications

Experience in food preparation or food service
Lifting of heavy pots & boxes. Standing for extended periods.
Optional: experience with retail sales

Support Provided

On-the-job orientation. Aprons, gloves, other required clothing on the job. Guidance & help to get Food Handlers License from local Health Agency. Experience in food preparation or food service.

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For any questions, please send your request by e-mail to This email address is being protected from spambots. You need JavaScript enabled to view it..
 
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SNJM General Administration

80 St-Charles Street East, Longueuil, Qc, Canada, J4H 1A9

- Phone:  +1 450 651-8104

- Fax:  +1 450 651-8636

- E-mail :  This email address is being protected from spambots. You need JavaScript enabled to view it.

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